Fesibility Study of Banana Vinegar Essay

Banana (Saba) vinegarConner is known as the fruit basket. One of the fruits that ar abundant here is banana tree tree. The word banana is a general destination embracing a result of species or hybrid in the genus genus Musa of the family Musaceae. there are many different kinds of banana found in Conner those are the Lakatan, Sinlowa, Tanda, Dippig tagalong and Dippig. Bananas are respectable for dessert or for cooking description. Banana fruit or dessert is made of soft, easily edible flesh with simple sugars like fructose, sucrose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of goose egg. No wonder the banana is the number angiotensin converting enzyme fruit with the worlds leading athletes. But energy isnt the on ly way a banana can answer us keep fit. Vinegar is known as a goodish ingredient for health, but banana vinegar is much better because banana is a fruit rich in dietary fiber and vitamins. It is excessively rich i n potassium, that plays in the reducing the risk of high product line pressure and stroke, increasing strength and reducing stress. Connerians are very good in making banana vinegar only for household spending but it is good to develop or to improve as their one means of livelihood.II. PRODUCT DESCRIPTONRipe or over ripe banana will be the one to be used in the outturn of banana vinegar because it has abundant source in the locality.III.PROMOTERNAMESADDRESSCP issuingAsejo, Thelmaflor B.Padaoan, Conner, Apayao09056942627Sanagen, Freda D.Guina-ang, Conner, Ap.09352600370Lucena, Roldan F.Caglayan, Conner, Ap.09169701473IV. MARKET ASSESSMENTYou dont come across something as wonderful as this everyday. Our mild, fruity vinegar comes from the purely ripe banana. distant some flavoredvinegars, this isnt plain vinegar with banana flavor added, to the highest degree people flip when they taste the vinegar. Of course it works as a key player in a salad dressing but weve been having shi mmer with ceviches, in particular. The flavor is fruity, and while its clearly banana, its not too sweet or cloying. The acidity is 6%. Mixed in salads, theres a vague but wonderful tropic quality that trancends cuisines.V. COMPETITION ANALYSISThe advantage of this venture is having no competitors nonetheless in the municipality.